Page 28 - RetailWorld-May2021-Tobacco-Updated

WHAT’S NEW SOCKS ON A MISSION TO COMFORT IOMI Footnurse Oedema Extra Wide socks are said to be developed to help manage the symptoms of oedema, lymphoedema, fluid retention and other size-related conditions associated with swollen feet and ankles. Made in the UK from “soft touch” cotton fabric with Footnurse Easy Stretch, the socks “comfortably fit the contours of your legs and feet, no matter how wide they might be, as they gently stretch ... without constriction”. IOMI Footnurse Oedema Extra Wide socks (RRP $20) are available in basic colours in men’s and ladies’ sizes. IN THE MOOD FOR ORGANIC TEA Dilmah Organic is “produced in harmony with nature, free from synthetic pesticides and fertiliser”. According to the tea brand, there’s an option in the new range for every mood, moment, and occasion, “from the moments filled with laughter to the contemplative moments alone”. “When you’re in the mood, enjoy the pure taste of our low-caffeine and caffeine- free organic teas and infusions, filled with natural goodness,” Dilmah said. Presented in individually foil wrapped teabags, Dilmah Organic (RRP $6.99) is available in the flavours of English Breakfast, Noble Earl Grey, Pure Green and Berry Explosion. They are currently ranged by independent retailers. SAY CHEESE WITH ADDED NUTRIENTS The Melbourne Cheese Company’s Light Mascarpone with Probiotics, and Premium Mascarpone (RRP $6.50) are described as having a “rich and creamy” flavour with a “luxuriously thick, spreadable texture”. Promoted as the “perfect versatile ingredient” to keep on hand in the fridge as a “delicious addition” to fruit, soup, dessert, pasta, and other recipes. The soft-cheese variants are also claimed to be “packed” with vitamins and nutrients. DECADENCE ON THE DARK SIDE KitKat has unveiled two new “decadent” dark chocolate flavours: KitKat Dark Tasmanian and KitKat Dark Southern Australian Orange. Created using “distinct” ingredients from two Australian regions famed for their local produce, the new blocks blend “unique local flavours with delicious dark chocolate”. The two new flavours feature KitKat crisp wafer fingers topped with “swirls of rich dark chocolate”. KitKat Dark Tasmanian Mint “boasts” a “refreshing” mint choc using oil from the mint plant, grown in Tasmania. KitKat Dark Southern Australian Orange features orange choc using oil from blood oranges grown in the Sunraysia-Riverland region straddling the border of South Australia and Victoria. KitKat Dark Tasmanian Mint and KitKat Dark Southern Australian Orange are now available in 170g blocks from all major supermarkets (RRP $5). 26 RETAIL WORLD MAY, 2021